Just the other day, I discovered a half-empty bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is in disarray. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.
This week, though, some necessary firefighting is underway. As I’m expecting a baby, I’ve enlisted a professional gardener to remove troublesome weeds like a prickly weed and robinia saplings from the neighbour’s tree, while leaving the good stuff. Next, in the open patches, I’ll be sowing green manure.
Green manure are superheroes when it comes to boosting soil quality.
My gardening friend Claire has written about cover crops, as they play a key role in seasonal planting for vegetable plots. However, the only things I’m harvesting from my garden right now are a few foraged apples and some hardy herbs.
My ambitions for the garden are simple and steady – and enhancing soil health is top of the list. To update concerned readers, the scaffold is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours agree with the plan.
Green manure are like superheroes for soil health. Bare soil invites weeds, which is why weeds appear. Yet by sowing vigorous crops, you can control weeds, attract pollinators, host pest-eating creatures, and fix nitrogen.
Cover crops aren’t always showy – though some, like lupins ‘Blue Sonet’ and a flowering legume, have pretty flowers – but their purpose is to thrive rather than be admired. After they’ve grown, you can dig them into the soil, chop them for mulch, or let them decompose for worms to pull down. Their work happens underground.
Now is the ideal time for sowing these cold-season plants. I’ve chosen rye grass, which breaks up heavy earth, Italian ryegrass, vetch, and beans that aerate soil.
It feels rewarding in planting seeds knowing it’s temporary – at least above ground.
